Description
Melinda's Louisiana Red Cayenne Hot Sauce is made with fresh red cayenne peppers, vinegar and salt. The taste is tangy, moderately warm and lingers on the tongue. Enjoy on eggs, sandwiches, in gumbos, soups and on practically everything!
Ingredients: Red Cayenne Peppers, White Vinegar, Water, Salt, Cane Vinegar, Sugar, Garlic Powder and Xanthan Gum.